Recipe of Homemade Yam porridge

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Yam porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Yam porridge using 12 ingredients and 3 steps. Here is how you cook it.

Yam porridge Simply is yam soup,u can eat the soup with fresh bread and tea..😋😍I love anything yam❤️..

Ingredients and spices that need to be Prepare to make Yam porridge:

1. I raw yam(white puna yam)
2. Red palmoil as desired
3. 6 Scotch bonnet
4. 3 tbs pepper flakes powder
5. 3 tbs cray fish
6. 3 smoked fish
7. leaves Ugu
8. 2 medium onions grated
9. 10 garlic cloves crushed
10. 2 Tomato paste
11. Seasoning
12. Spices

Steps to make to make Yam porridge

1. Peel yam and cut into cubes keep aside.
2. In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves..
3. Yam porridge is now ready..serve warm

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Yam porridge. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!