Recipe of Perfect NADAN koonthal roast [ squid / kanava / kadampa ]

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite NADAN koonthal roast [ squid / kanava / kadampa ]. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from NADAN koonthal roast [ squid / kanava / kadampa ], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NADAN koonthal roast [ squid / kanava / kadampa ] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NADAN koonthal roast [ squid / kanava / kadampa ] is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook NADAN koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you can achieve it.

# Chef deena #

Ingredients and spices that need to be Prepare to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. 2-3 Onion
2. 1 Tomato
3. As needed Coconut oil
4. 3/4 teaspoon Red chilli powder it increases or decrease as your tas
5. 1/4 teaspoon Turmeric powder
6. 2 teaspoon Coriander powder
7. As needed Garam masala put little at last minute
8. 1.1/2 teaspoon Ginger garlic paste
9. Curry leaves
10. 350 gms Fish (after cleaning)
11. To taste Salt

Instructions to make to make NADAN koonthal roast [ squid / kanava / kadampa ]

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

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So that's going to wrap this up with this special food Steps to Make Speedy NADAN koonthal roast [ squid / kanava / kadampa ]. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!