Recipe of Speedy Fish molly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Fish molly. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish molly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish molly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish molly is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish molly estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish molly using 19 ingredients and 11 steps. Here is how you can achieve that.

Kerala cuisine

Ingredients and spices that need to be Prepare to make Fish molly:

1. 1/2 kilogram king fish
2. 1/2 cup cocunut milk thick
3. 1 cup coconut milk thin
4. 1 cup cocunut milk medium
5. 2 numbers onion
6. 2 numbers tomato
7. 5 numbers green chilli
8. 1 tablespoon ginger
9. 1 tablespoon garlic
10. 1 bunch curry leaves
11. 1 bunch coriander leaves
12. 4 numbers cardamom
13. 4 numbers cloves
14. 1 inch cinnamon
15. 1/2 cup oil
16. 1 tablespoon pepper powder
17. 1 tablespoon turmeric powder
18. 1 tablespoon lime juice
19. salt as per taste

Instructions to make to make Fish molly

1. Marinate the fish peices with pepper,turmeric powder,lime juice and salt.keep it for half an hour
2. Shallow fry the marinated fish for 2-3 minutes.keep aside
3. In the same oil spluttet the cardamom,cloves and cinnamon.
4. Then add onions and saute well untill it becomes soft and translucent.
5. Add crushed ginger,garlic and green chillies.Saute well
6. Add half a teaspoon of turmeric powder.
7. Add thin cocunut milk and when it starts boiling add the fried fish peices and salt
8. When the gravy becomes to thick add the medium cocunut milk and chopped tomatoes and curry leaves.close the lid and keep in low flame for 5 mins.
9. Then add the thick coconut milk and just heat it.
10. Add corriander leaves and remove from flame
11. Serve hot

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So that is going to wrap this up with this exceptional food Recipe of Homemade Fish molly. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!