Recipe of Speedy Pan cooked Pomphret

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pan cooked Pomphret. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan cooked Pomphret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan cooked Pomphret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan cooked Pomphret is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan cooked Pomphret using 8 ingredients and 7 steps. Here is how you can achieve it.

A simple way to cook pomphret fish

Ingredients and spices that need to be Take to make Pan cooked Pomphret:

1. 500 gm pomphret fish
2. 2-3 green chillies
3. 1 fresh bunch of coriander leaves
4. 1 Tablespoon ginger garlic paste
5. 1 tsp turmeric powder
6. 1 large tomato
7. 2 tbsp oil
8. to taste Salt and sugar

Instructions to make to make Pan cooked Pomphret

1. Properly cut and dress up the fishes. Slit marks on both sides of each fish. Sprinkle with salt and set aside.
2. Heat oil in a frying pan and shallow fry the fishes. Keep aside.
3. In the remaining oil fry up chopped tomato,ginger garlic paste,turmeric powder and salt and sugar.
4. As the masala gets fully fried-cooked collect it in a separate bowl. Add to the masala chopped chillies and coriander leaves.
5. Add the fried masala paste on both sides of the fried fish. Check that the masala paste with chillies and coriander leaves get spread over tightly.
6. Next slight saute the embalmed fishes on the remaining oil in the frying pan and be sure that both the sides of the fishes is properly cooked.
7. Remove from the cooking oven and serve hot.*One may sprinkle black pepper and lime juice on the fishes before eating. 🥰🥰🥰

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Simple Way to Make Perfect Pan cooked Pomphret. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!