Recipe of Super Quick Homemade Banga Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Banga Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banga Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga Soup estimated approx 2hrs.

To begin with this recipe, we must first prepare a few components. You can have Banga Soup using 11 ingredients and 1 steps. Here is how you cook that.

Its healthy and takes one to village life

Ingredients and spices that need to be Take to make Banga Soup:

1. 1 kg Banga Extract
2. 2 tbs Okpei
3. Ground Crayfish 3cksp
4. 509 g Stock Fish
5. 500 g Dried Fish
6. Cube Seasoning 2
7. 2 tbs Pepper
8. 1 tsp Salt
9. Onions(finely chopped)
10. 100 g Tomato Puree
11. leaf Sliced Scent

Instructions to make to make Banga Soup

1. Soak dried fish in water,remove bones,wash stock fish,season and parboil,set aside,cook palm oil extract till thick,while cooking,add tomato puree to remove the bland taste,when it thickens,add all ingredients, except scent leaf, taste to adjust with salt,add scent leaf last stir,cook for a minute,turn off heat,enjoy with rice..or fav carb

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Banga Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!