Recipe of Super Quick Homemade Moi-moi with steamed vegetable

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Moi-moi with steamed vegetable. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moi-moi with steamed vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi-moi with steamed vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moi-moi with steamed vegetable:

1. Beans
2. Pepper
3. Tattatse
4. Maggi
5. Eggs
6. Smoked fish
7. Titus
8. Spinach
9. Onions
10. Palm oil
11. Curry and thyme
12. Hot water

Steps to make to make Moi-moi with steamed vegetable

1. Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
2. Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
3. Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook...remove frm heat nd serve
4. Done nd served ready to eat

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Moi-moi with steamed vegetable. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!