Recipe of Super Quick Homemade Mourala macher jal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Mourala macher jal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mourala macher jal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mourala macher jal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mourala macher jal is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mourala macher jal estimated approx 30min.

To get started with this particular recipe, we must prepare a few components. You can have Mourala macher jal using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mourala macher jal:

1. 200 gm Mourala fish(indian carplet)
2. 1 Chopped onion
3. 1 Chopped tomato
4. as required Mustard oil
5. 2 tbsp Salt
6. 2 pcs Green chilli
7. 2 tbsp Turmeric powder
8. 1 tbsp Mustard seed paste
9. 2 tbsp Poppy seed paste
10. 1/2 tsp Black cumin seed
11. 1 tsp Ginger paste
12. 1/2 tsp Cumin powder

Steps to make to make Mourala macher jal

1. Add 1/2tsp turmeric powder and salt, marinate for 10 min. Then fry this fish in mustard oil.
2. In the same add oil,black cumin seeds, chopped tomatoes and chopped onion,fry for few minutes, then add 1/2tsp ginger and green chilli paste,salt, turmeric powder.
3. Add 1tbsp mustard seeds paste, 2tbsp poppy seeds, mixed the masala, cooked for few minutes. Then add 1cup water, fried fish mixed it well and cooked for 5-7mins.
4. Atlast add 1 whole green chilli,1tbsp mustard oil. Close the lid.Then served with rice.

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