Recipe of Ultimate Moi-moi with onion sauce

Moi-moi with onion sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Moi-moi with onion sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moi-moi with onion sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi-moi with onion sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moi-moi with onion sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moi-moi with onion sauce estimated approx 2hrs.

To get started with this particular recipe, we must prepare a few components. You can have Moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you cook that.

Moi-moi is a Nigerian dish in which beans is used as the main ingredient. Beans contains plenty of protein which is good for the body, it's also a good food for diabetes control. It contains great source of iron and provides magnesium.

Ingredients and spices that need to be Take to make Moi-moi with onion sauce:

  1. For the moi-moi
  2. 2 tins beans
  3. Pepper-3 large
  4. 1 large onion
  5. 1 cookspooon oil
  6. Maggi
  7. Curry_1& half tsp
  8. Ground ginger
  9. Ground garlic
  10. Onga_1satchet
  11. Black pepper_1tsp
  12. Salt _1sp
  13. Cinnamon_
  14. For the onion sauce
  15. Onions
  16. Red Pepper
  17. Black pepper
  18. Fish
  19. Tomatoes
  20. Garlic powder
  21. Ground garlic
  22. Ground ginger
  23. Maggi
  24. Salt
  25. Cinnamon
  26. Curry
  27. Groundnut oil

Steps to make to make Moi-moi with onion sauce

  1. For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender
  2. Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture
  3. Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
  4. For the onion sauce _chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Perfect Moi-moi with onion sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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