Simple Way to Prepare Any-night-of-the-week Fish Bone Chips (Aji no Hone Senbei)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fish Bone Chips (Aji no Hone Senbei). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Bone Chips (Aji no Hone Senbei), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bone Chips (Aji no Hone Senbei) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Bone Chips (Aji no Hone Senbei) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Bone Chips (Aji no Hone Senbei) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Fish Bone Chips (Aji no Hone Senbei) using 3 ingredients and 3 steps. Here is how you cook that.

Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Smaller fish like horse mackerel ("aji" in Japanese) work well.

Ingredients and spices that need to be Prepare to make Fish Bone Chips (Aji no Hone Senbei):

1. Leftover bones from filleting small fish like horse mackerel AJI in japanese
2. Salt enough to lightly sprinkle fish
3. Grated Parmesan cheese enough to lightly coat fish

Instructions to make to make Fish Bone Chips (Aji no Hone Senbei)

1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.

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