Simple Way to Prepare Any-night-of-the-week Doi Maach (Fish in Curd)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Doi Maach (Fish in Curd). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doi Maach (Fish in Curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maach (Fish in Curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Maach (Fish in Curd) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Maach (Fish in Curd) estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Doi Maach (Fish in Curd) using 12 ingredients and 15 steps. Here is how you can achieve it.

Every Bengali's favourite! I have learnt how to make this dish from my mother-in-law. It's light, aromatic, and delicious.

Ingredients and spices that need to be Prepare to make Doi Maach (Fish in Curd):

1. 6 Fish Curry Pieces of (Rohu/Katla)
2. 1/3 Cup Mustard Oil
3. 1 Onion Large
4. 1.5 Ginger (inch)
5. 8 Cloves Garlic
6. 3 Chillis Green , slit
7. 1 Teaspoon Fenugreek seeds (Methi)
8. 1 Teaspoon Turmeric Powder
9. 4 Tablespoons Curd , beaten
10. 1.5 Teaspoons Sugar
11. To Taste Salt
12. 1 Tablespoon Ghee Butter / Clarified

Steps to make to make Doi Maach (Fish in Curd)

1. Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice.
2. The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt.
3. Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside.
4. Now pour out some of the oil from the wok. Turn flame to low.
5. To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard.
6. Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min.
7. Add salt, and a pinch of turmeric powder. Stir.
8. Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well.
9. Now simmer this for 2 mins.
10. Finally add in 1 tbsp of sugar. Mix well.
11. Now slowly place the fried fish pieces into the gravy.
12. Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins
13. The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt.
14. Serve with rice.
15. PS: If you add the curd on the flame, it may split.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to do too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Doi Maach (Fish in Curd). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!