Simple Way to Prepare Favorite Masaledar Macchi (Spicy Fish)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Masaledar Macchi (Spicy Fish). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masaledar Macchi (Spicy Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Macchi (Spicy Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masaledar Macchi (Spicy Fish) is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masaledar Macchi (Spicy Fish) estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Masaledar Macchi (Spicy Fish) using 9 ingredients and 2 steps. Here is how you can achieve it.

Fish is healthy for you. This delicious fish dish will have your family and friends talk around town.

Ingredients and spices that need to be Take to make Masaledar Macchi (Spicy Fish):

1. 1 Tablespoon Olive Oil
2. 1 Onion Medium sliced
3. 2 Tablespoons Ginger Garlic Tumeric , , Paste
4. 2 Tablespoons Masala Good
5. 1 Potato Small , Peeled and sliced into long pieces
6. 2 Tomatoes chopped
7. 2 Pounds White Fish Tilapia cod , or will be good .
8. 1 Tablespoon Black Olives sliced (optional)
9. 1/2 Cup Cilantro Chopped

Instructions to make to make Masaledar Macchi (Spicy Fish)

1. Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
2. Rub 1 Tablespoon Fish Masala on Fish. Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Steps to Make Speedy Masaledar Macchi (Spicy Fish). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!