Simple Way to Prepare Speedy Simple Fish Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Simple Fish Pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fish Pie is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Fish Pie estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Fish Pie using 10 ingredients and 4 steps. Here is how you can achieve that.

Simple and simply tasty - simple fish pie. There's only 250 calories each here so its good DIET food. The pie tastes great with 80 g / 3 oz. each of carrot and green beans added to each serving for an extra 2 of 5 a day and an extra 35 calories. Serves as an Over5days meal on the Pro52diet.

Ingredients and spices that need to be Get to make Simple Fish Pie:

1. 400 g white fish (chunks or four fillets) / 14 oz.
2. 2 eggs hard-boiled (chopped)
3. 750 g potato peeled and chopped / 26½ oz.
4. 200 ml fish stock / 6¾ fl. oz.
5. 200 ml milk skim / 6¾ fl. oz.
6. 1 tablespoon cornstarch (or corn flour)
7. ¼ teaspoon white pepper
8. ½ teaspoon celery salt
9. 1 pinch nutmeg
10. 50 g potato from above (when mashed) / 2 oz.

Steps to make to make Simple Fish Pie

1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
4. Serve on warm plates (with vegetables).

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Simple Fish Pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!