Step-by-Step Guide to Make Any-night-of-the-week Vanjaram Fish curry

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Vanjaram Fish curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanjaram Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanjaram Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanjaram Fish curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanjaram Fish curry estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vanjaram Fish curry using 11 ingredients and 5 steps. Here is how you cook it.

Vanjaram is also known as King Fish or Seer Fish, and this is the recipe of its curry in Andhra style.

Ingredients and spices that need to be Take to make Vanjaram Fish curry:

1. 6 Fish Slice
2. 2 Tomatoes
3. 3 Onionchopped
4. 6 Cloves garlic
5. 3 Tablespoons turmeric
6. 1 Teaspoon red chilli powder
7. 1 Teaspoon ginger paste
8. 1 Teaspoon garam masala
9. 1/2 Teaspoon sugar
10. To Taste salt
11. 1/2 Cup coriander leaves

Instructions to make to make Vanjaram Fish curry

1. Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
2. To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
3. To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
4. Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
5. Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Vanjaram Fish curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!