Step-by-Step Guide to Make Quick Egusi soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Egusi soup:

1. Egusi
2. leaf Ugu
3. Kpomo
4. Dry fish
5. Meat
6. Tomatoes
7. Pepper
8. Scotch bonnet
9. Onion
10. Garlic
11. Palm oil
12. Veg oil
13. Curry
14. Thyme
15. Seasoning

Steps to make to make Egusi soup

1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot and place the pot over heat, boil it for 15-20mnts, then add palm oil and veg oil and chop onion fry it for 3mnts,
2. Add curry, thyme, dry fish, kpomo, meat and seasoning continue frying it for 5-10mnts then add little water
3. Mix the egusi with little water to form a paste, start scooping it with a spoon and drop it inside the pot, cover it and allow to cook 10mnts
4. Add your ugu leaf star the soup well and allow to cook for 10mnts. Then serve it, I serve mine with tuwon shinkafa its yummmmy😋😋😋

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So that is going to wrap it up for this special food Steps to Prepare Quick Egusi soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!