Step-by-Step Guide to Make Speedy Doi Pomfret Shorshe Posto

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Doi Pomfret Shorshe Posto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doi Pomfret Shorshe Posto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Pomfret Shorshe Posto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Pomfret Shorshe Posto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Doi Pomfret Shorshe Posto using 16 ingredients and 2 steps. Here is how you can achieve that.

#ebook/post-38 #OneRecipeOneTree This is an amazing way of cooking pomfret fish with mustard,poppy seed paste with curd.But other fish like rohu,telapia,bata to name the few may also be cooked with the same ingredients. This authentic Bengali cuisine is best enjoyed with steaming hot rice.

Ingredients and spices that need to be Take to make Doi Pomfret Shorshe Posto:

1. 250 gms pomfret fish
2. 2 tbsp curd
3. 2 onions chopped finely
4. 1 tbsp tomato puree
5. 2 tbsp mustard paste
6. 1 tbsp posto (poppy seed)paste
7. 3-4 green and red chillies
8. 1/2 tsp turmeric powder
9. 1/4 tsp red chilli powder
10. 1/4 tsp kalonji (nigella)seeds
11. To taste salt
12. 1 pinch sugar
13. 4 tbsp mustard oil
14. 1 tbsp chopped coriander
15. 1 tbsp lemon juice
16. 1 cup water

Instructions to make to make Doi Pomfret Shorshe Posto

1. Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
2. Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.

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