Step-by-Step Guide to Prepare Favorite Kakavia (fish soup) from St. Galini, Crete

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Kakavia (fish soup) from St. Galini, Crete. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kakavia (fish soup) from St. Galini, Crete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakavia (fish soup) from St. Galini, Crete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakavia (fish soup) from St. Galini, Crete is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kakavia (fish soup) from St. Galini, Crete using 6 ingredients and 5 steps. Here is how you can achieve it.

An extremely delicious recipe for those who are tired of the plain fish soup!!! Recipe by stellasirios

Ingredients and spices that need to be Prepare to make Kakavia (fish soup) from St. Galini, Crete:

1. 1/2 fish for boiling, cut into portions 
2. 1500 g potatoes cut to the size of a large walnut
3. 1 cup lemon juice
4. 1 cup olive oil 
5. 1 small onion 
6. salt

Steps to make to make Kakavia (fish soup) from St. Galini, Crete

1. Take a large pot and line its bottom with a layer of potatoes. A layer of fish over those and then potatoes on top of that.
2. Place the onion on one side.
3. Pour in the cup of oil and that with the lemon. If the liquids don't cover the ingredients add a bit of water. (For a stronger taste, repeat the doses of lemon juice and oil until the ingredients are covered).
4. Place the pot over heat. On top of the last layer place a plate so that the ingredients don't move when it starts to boil. Cook over strong heat for quite a bit of time. The lemon and oil will turn into a nice cream and the soup will be all white.
5. Serve the fish, potatoes and stock in plates.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Kakavia (fish soup) from St. Galini, Crete. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!