Step-by-Step Guide to Prepare Perfect Orange flavored fish

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Orange flavored fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange flavored fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange flavored fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange flavored fish is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Orange flavored fish using 8 ingredients and 12 steps. Here is how you can achieve it.

This is a very tasty (and extremely easy) suggestion for making fish... with a gourmet twist!! Recipe by athanasios

Ingredients and spices that need to be Get to make Orange flavored fish:

1. 1 fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg
2. 3 ripe oranges
3. 2 lemons
4. 2 medium onions
5. 1 kg potatoes
6. 1/2 bunch parsley
7. salt, pepper, olive oil
8. 2 tbsp mustard

Instructions to make to make Orange flavored fish

1. Clean the fish thoroughly and season with salt and pepper (mainly the inside).
2. Cut the potatoes in large wedges (but not too thick) and spread them in a baking tray.
3. Cut the onions as you would for a Greek salad and place them on top of the potatoes, all over the baking tray.
4. Finely chop the parsley spreading it all over the baking tray as well.
5. Place the fish that you have seasoned with salt and pepper on top, after placing a sprig of parsley in its mouth and belly.
6. Squeeze the 2 1/2 oranges and cut the half that remains into thin round slices.
7. Pour the orange juice over the fish and potatoes.
8. Place the round orange slices on the fish (from head to tail).
9. Pour a1/2 cup of virgin olive oil over everything.
10. Bake at 180-200°C for about 45 minutes (depending on the kind of fish that you have).
11. When it is done, squeeze the lemons, add the mustard (using a blender) and blend until you have a nicely incorporated dressing.
12. Pour the dressing over everything and serve.

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So that's going to wrap it up for this special food Recipe of Ultimate Orange flavored fish. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!