Steps to Make Speedy Indian style fried fish

Indian style fried fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Indian style fried fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian style fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian style fried fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian style fried fish estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Indian style fried fish using 16 ingredients and 4 steps. Here is how you can achieve that.

I wish I had a griller 😵😵 this fish would've tasted more awesome if grilled. Oh well frying was awesome too 😁😁

Ingredients and spices that need to be Make ready to make Indian style fried fish:

  1. marinating fish
  2. 1/2 tsp cumin powder
  3. 1/2 tbsp grounded oregano
  4. 1 tbsp red chilli powder
  5. 1 tbsp fish fry masala
  6. 1/2 tsp turmeric powder
  7. 6 clove of garlic
  8. 1/3 cup soy sauce
  9. salt
  10. 1 lemon
  11. fish
  12. 3 piece fresh river fiish
  13. 3 onions
  14. 3 tomatoes
  15. 8 green chilli
  16. salt

Steps to make to make Indian style fried fish

  1. Mix all the spices in a bowl, mix well and rub it over the fish and the inside of the fish. Make sure its well rubbed against the fish. (Optional: you can use mustard oil while marinating 3 teaspoons is enough) Leave it to rest for 3-4 hours.
  2. Heat oil in pan and fry the fish for 15mins (8mins on each side) on high heat.
  3. Fry the onions, tomatoes and green chilli's separately in another pan for 1-2mins(half cooked)
  4. Serve hot and enjoy with fresh salad and squeeze fresh lemon juice on top :)

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Indian style fried fish. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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