Steps to Make Super Quick Homemade Kottayam Style Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Kottayam Style Fish Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kottayam Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kottayam Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kottayam Style Fish Curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kottayam Style Fish Curry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Kottayam Style Fish Curry using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kottayam Style Fish Curry:

1. 250 gms Fish - cut into pieces
2. 8 onion - sliced
3. 1 Ginger - tblpsn crushed
4. 1 Garlic - tblspn crushed
5. Curry leaves - few
6. 1/4 tspn Mustard seeds -
7. 1/4 tspn Fenugreek seeds -
8. 1 1/2 Red chilli powder - tblspn
9. 1/2 tspn Turmeric powder -
10. 3 10 water mints Kudumpuli - pieces , soaked in for .
11. Coconut oil
12. Salt

Steps to make to make Kottayam Style Fish Curry

1. Make a paste of red chilli powder and turmeric powder by adding little water.Keep aside.
2. Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame.
3. When the curry boils,add fish pieces.Swirl the pan once.Cover and cook in high flame till the curry boils just once more.Then simmer the flame to medium and cook for 20 mints till the gravy thickens.Serve with kappa/staemes rice.
4. Note:this curry tastes best when used next day.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Kottayam Style Fish Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!