Steps to Make Ultimate Ogbono soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Ogbono soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ogbono soup using 8 ingredients and 3 steps. Here is how you cook it.

So my uncle's wife sent me some ogbono seed from my place. I was super excited cause up here in the north its quite expensive. Wasted no time at all I quickly made soup out of it enjoyed it with semolina

Ingredients and spices that need to be Take to make Ogbono soup:

1. Scotch bonnet pepper
2. Grinded Ogbono seed
3. cubes Seasoning
4. Palm oil
5. leaf Bitter
6. Dried fish
7. Locust beans
8. Salt

Instructions to make to make Ogbono soup

1. Add water into a pot and place on the stove add locust beans, blended scotch bonnet, washed dry fish, maggi and salt to the pot and allow to boil very well.
2. Pour palm oil into the ogbono and mix very well to avoid the ogbono forming lumps during cooking. Pour into the boiling water containing the locust beans and pepper. Give it a good stir allow to cook for 5minutes
3. Add washed bitter leaf into the soup allow to cook for another 5-10 minutes. Serve with swallow of choice.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Ogbono soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!