Steps to Prepare Award-winning Native pepper soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Native pepper soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Native pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Native pepper soup using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Native pepper soup:

1. Uda
2. Uzuza seed
3. Pepper
4. Crayfish
5. Maggi
6. Salt
7. 1 Big dry fish

Steps to make to make Native pepper soup

1. Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well
2. Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down
3. You can serve with yam or fufu depending on your chioce

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Native pepper soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!