Steps to Prepare Favorite Fish in red chilli (meen mulakittathu)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish in red chilli (meen mulakittathu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in red chilli (meen mulakittathu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in red chilli (meen mulakittathu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in red chilli (meen mulakittathu) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in red chilli (meen mulakittathu) estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Fish in red chilli (meen mulakittathu) using 12 ingredients and 4 steps. Here is how you cook it.

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!

Ingredients and spices that need to be Prepare to make Fish in red chilli (meen mulakittathu):

1. 1 kilogram King fish
2. 7 numbers Onions
3. 5 numbers Garlic
4. 1/2 inch Ginger
5. 6 tablespoons Red chilli powder
6. 1/2 teaspoon Turmeric powder
7. 1 strip Curryleaves
8. to taste Salt
9. 1 teaspoon Mustard seed
10. 1/2 teaspoon Fenugreek seeds
11. 4 tablespoons Oil
12. 4 numbers Fish tamarind ( kudampuli)

Steps to make to make Fish in red chilli (meen mulakittathu)

1. Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup)
2. When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn.
3. Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve.
4. Garnish the fish curry with curry leaves.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Fish in red chilli (meen mulakittathu). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!