Steps to Prepare Homemade Ogbolour soup and pounded yam

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Ogbolour soup and pounded yam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogbolour soup and pounded yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbolour soup and pounded yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you can achieve that.

Is ready and delicious

Ingredients and spices that need to be Take to make Ogbolour soup and pounded yam:

1. 1 cup pounded or grinded ogbolour
2. pounded crayfish
3. 1 pinch salt
4. Stock fish
5. Dried fish
6. Pomo and meat
7. Palm oil
8. Pounded dry pepper
9. Seasoning (Maggi)
10. Ugba or okpie (optional)
11. Ewedu leaf or Ogu leaf
12. Pounded yam
13. Yam
14. Mortar and pestle or yam pounder

Steps to make to make Ogbolour soup and pounded yam

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Ogbolour soup and pounded yam. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!