Steps to Prepare Homemade Red Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Red Fish Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Fish Curry is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Fish Curry estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red Fish Curry using 12 ingredients and 4 steps. Here is how you cook that.

Ate this curry at a restaurant and tried it out by guessing on the preparation. My son gave a thumbs up and I loved it with chapati!

Ingredients and spices that need to be Get to make Red Fish Curry:

1. 1 kg Fish slices
2. 10 Shallots
3. 1 Tbsp Ginger garlic , paste
4. 1 Drumstick sliced
5. 12 chillies Kashmiri
6. 2 Tbsps Coriander pwdr
7. 1 tsp Turmeric pwdr
8. 1 Tamarind lemon small sized ball
9. 2 Tomato sliced
10. pinch Fenugreek A
11. Curry leaves
12. Salt

Instructions to make to make Red Fish Curry

1. Boil 12 whole kashmiri chillies in 1 cup of water. Let it simmer for 10 minutes. When this cools a bit put chillies without stalks in a grinder.Add 2tbsp coriander pwdr, ginger garlic paste, chopped shallots, turmeric pwdr,2tsp salt.Grind this to a smooth paste without water.
2. Heat 2tbsp oil in a pan. Add 2 pinches of fenugreek.When it turns golden add 2 sprigs of curry leaves. Add chopped tomatoes. Add little salt and saute till oil separates.Add the ground masala.Wash the grinder jar with little water and pour into pan.Masala should cook in this water and oil should separate. It will turn deep red at this stage.
3. While masala is being prepared, strain tamarind into a sauce pan or clay vessel (meen chatti).Add a cup pf water and bring to boil.
4. Now add well sauteed masala to the tamarind. Add 3/4 cup water. Stir. Check seasoning. Add fish pieces and drumstick. Bring to boil.Let simmer on low flame for 10-15 minutes. Switch off heat. Garnish with curry leaves and add a drizzle of coconut oil.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Red Fish Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!