Steps to Prepare Quick Nanbanzuke Fish Marinade

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Nanbanzuke Fish Marinade. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nanbanzuke Fish Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanbanzuke Fish Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanbanzuke Fish Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nanbanzuke Fish Marinade estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Nanbanzuke Fish Marinade using 9 ingredients and 4 steps. Here is how you cook that.

“Nanbanzuke” is a Japanese dish made by marinating fried fish and vegetables in a sweet, spicy dressing. Bright and refreshing, this recipe is especially good in the hot summer!

Ingredients and spices that need to be Prepare to make Nanbanzuke Fish Marinade:

1. 10 small, young mutsu or any white fish
2. 1 Cucumber
3. 1/2 Red bell pepper
4. 50 ml Vinegar
5. 2 Tbsp Sugar
6. 2 Tbsp Soy sauce
7. Flour as needed
8. Red Chili pepper if you like 1 pepper
9. 2 cups Oil for frying about

Steps to make to make Nanbanzuke Fish Marinade

1. Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
2. Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
3. Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
4. Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.

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