Steps to Prepare Speedy Slow cooker cheesy macaroni with smoked haddock

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker cheesy macaroni with smoked haddock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cheesy macaroni with smoked haddock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker cheesy macaroni with smoked haddock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker cheesy macaroni with smoked haddock estimated approx 3 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow cooker cheesy macaroni with smoked haddock:

1. 200 g macaroni
2. 1 tbs olive oil
3. 1 onion (chopped)
4. 50 g butter
5. 50 g flour
6. 450 ml milk
7. 450 ml fish stock
8. 175 g chedder cheese (grated)
9. 500 g smoked haddock (cut into 2.5cm slices)
10. 200 g canned sweetcorn
11. 125 g spinach
12. salt and pepper
13. cherry tomatoes (to serve)

Steps to make to make Slow cooker cheesy macaroni with smoked haddock

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Slow cooker cheesy macaroni with smoked haddock. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!