Steps to Prepare Ultimate Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) using 8 ingredients and 5 steps. Here is how you can achieve that.

Grandma's recipe...

Ingredients and spices that need to be Prepare to make Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi):

1. 100 grams fish dry
2. half cup coconut grated
3. 10 numbers red chilli dry
4. 12 numbers shallot
5. 1 teaspoon red chilli powder
6. 10 numbers curry leaves
7. 1 tablespoon cooking oil
8. 1 teaspoon cooking oil

Instructions to make to make Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

1. First soak the dry fish into a bowl of water for 20 minutes. After 20.minutes take it out and pat dry. Cut the fish into small pieces.
2. Heat oil in a pan and add the fish pieces. Fry both sides well. Keep aside the fish pieces.
3. Add grated coconut, dry red chilli, curry leaves and shallots into the same pan and saute it till the coconut turns light brown in color.
4. Now crush the fried fish and the coconut mixture together using a mortar and pestle. Mix it well.
5. Adding a few drops of coconut oil will enhance the taste.

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