Easiest Way to Make Quick Eba and ugwu soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Eba and ugwu soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eba and ugwu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba and ugwu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Eba and ugwu soup using 8 ingredients and 6 steps. Here is how you can achieve it.

I love our trad. Foods

Ingredients and spices that need to be Take to make Eba and ugwu soup:

1. Yellow garri
2. Oil
3. Ugwu
4. Pomo(ganda)
5. Stock fish
6. Grinded pepper
7. Tomatoes paste
8. Spices

Instructions to make to make Eba and ugwu soup

1. Boil water and set.
2. Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat
3. Boil Pomo (ganda)and stock fish until soft
4. For the soup, fry palm oil and grinded pepper, add tomato paste and spices
5. Add little water and bring to boil then add ur Pomo and stock fish
6. Cut ur ugwu leaves, wash and add together and allow to cook for some mins.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Eba and ugwu soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!