Easiest Way to Prepare Any-night-of-the-week Young Mangoes Chilli

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Young Mangoes Chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Young Mangoes Chilli using 9 ingredients and 3 steps. Here is how you cook it.

We call it sambal pecit in Indonesian

Ingredients and spices that need to be Take to make Young Mangoes Chilli:

1. 5 cloves garlic
2. 8 shallots
3. 10 bird’s eye chillies/ chilli padi 🌶
4. 10 big red chillis
5. 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
6. 2 red ripe tomatoes
7. 1 green young mangoes, julienned
8. 3-4 tbsp Oil
9. Salt, sugar, chicken/mushroom seasoning

Instructions to make to make Young Mangoes Chilli

1. Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
2. Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
3. Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste

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