Easiest Way to Prepare Favorite Moi-Moi with cavage source

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Moi-Moi with cavage source. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moi-Moi with cavage source, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi-Moi with cavage source delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Moi-Moi with cavage source using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moi-Moi with cavage source:

1. Beans
2. Pepper
3. Scotch bonnet
4. Onion
5. Garlic
6. Cry fish
7. Palm oil
8. Veg oil
9. Seasoning
10. Spices
11. Egg
12. Chop green pepper
13. Chop red pepper
14. Chop onions
15. For the source
16. Cabbage
17. Grated pepper, scotch bonnet, onion and garlic
18. Chop Green pepper, red pepper and onion
19. Maggi
20. Curry
21. Oil

Steps to make to make Moi-Moi with cavage source

1. Wash your beans and remove the peel
2. In a blender pour beans, pepper, scotch bonnet, onions and garlic, add little water and blend it until smooth
3. Pour in a clean bowl add palm oil, veg oil, seasoning, spices and ground crayfish
4. Rob some veg oi in your container then pour batter inside and steam for 15mnts
5. Whisk egg with maggi,chop green pepper, red pepper and onion then pour on the top of your batter and continue steam it for 20mnts
6. For the sources
7. Add greted pepper, scotch bonnet, onions, garlic, maggi, curry and oil fry it for 2mnts, then add your chop cabbage, green pepper, red pepper and onion, cover it and cook for 3mnts

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So that's going to wrap it up for this exceptional food Recipe of Quick Moi-Moi with cavage source. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!