Easiest Way to Prepare Homemade Stewed Cut fish served with ugali and traditional greens

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Stewed Cut fish served with ugali and traditional greens. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Cut fish served with ugali and traditional greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Cut fish served with ugali and traditional greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Cut fish served with ugali and traditional greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Cut fish served with ugali and traditional greens estimated approx 25mins.

To get started with this recipe, we have to prepare a few components. You can cook Stewed Cut fish served with ugali and traditional greens using 9 ingredients and 11 steps. Here is how you can achieve that.

This is a long fish with a hard head found in lake victoria. It's very nutritious and those who have tasted it can a test to this fact. It has to be boiled very well for a good taste. I can do it anytime.

Ingredients and spices that need to be Take to make Stewed Cut fish served with ugali and traditional greens:

1. Half the cut fish(4 pieces already fried)
2. 3 sizable Tomatoes
3. 1 onions
4. 3 table spoons Cooking oil
5. Coriander
6. Green paper
7. 1 tea spoon Roycco
8. 31/2 cups Water
9. 1 tea spoon Salt

Steps to make to make Stewed Cut fish served with ugali and traditional greens

1. Wash the tomatoes, onions,green paper,coriander and cut.
2. Put a clean cooking pot on fire and add oil. Allow to heat
3. Add green paper and onions and allow to fry till the onions turns golden brown
4. Grate ginger and add and stir
5. Add tomatoes and salt,roycco(mixed in a little) and stir. Cover for few seconds to make the tomatoes soft.
6. Add water and allow to boil then add the pieces of the cut fish
7. Cover and allow to boil for about 20 mins
8. Add coriander and allow to steam.
9. Fry the greens(terere,managu and spinach)
10. Cook ugali
11. Serve the dish and enjoy as I always do.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Stewed Cut fish served with ugali and traditional greens. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!