How to Make Quick Wet fried fish, kales with Ugali

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Wet fried fish, kales with Ugali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wet fried fish, kales with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish, kales with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fried fish, kales with Ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fried fish, kales with Ugali estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Wet fried fish, kales with Ugali using 8 ingredients and 8 steps. Here is how you cook it.

I cook when I am given time to show case my recipe. Like today my daughter asked me to cook her samaki and it was my pleasure to do so.

Ingredients and spices that need to be Get to make Wet fried fish, kales with Ugali:

1. Part of fried tilapia fish
2. slices Kale, chopped to small thin
3. 1 green pepper
4. 4 tomatoes, 1 for kales and 3 for stew
5. 2 onions
6. Ugali flour for Ugali
7. Salt
8. Cooking oil

Steps to make to make Wet fried fish, kales with Ugali

1. Chop the green pepper, onions and tomatoes.
2. Stir fry the onions then add green pepper and tomatoes.
3. Add little water then salt. Cover to simmer for 5 minutes.
4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
5. Add tomatoes then wait to soften.
6. Add the kales then salt and cover to steam for 5 minutes.
7. Prepare Ugali using Ugali flour.
8. Serve the warm fried fish with the soup made and Ugali and kales.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Wet fried fish, kales with Ugali. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!