Recipe of Any-night-of-the-week Fish gravy with boiled rice

Fish gravy with boiled rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Fish gravy with boiled rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas will not only get you off to a great start for ending the lunch rut most of us seem to find ourselves at at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Fish gravy with boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy with boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fish gravy with boiled rice using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish gravy with boiled rice:

  1. 1 kg Fish pcs..
  2. .1 tsp Salt.
  3. 1/2 spoon Haldi.
  4. 2 tsp Lemon juice..
  5. 4 pcs Long brinjal..
  6. 1/2 cup Onion paste.
  7. 1 tsp Garlic paste..
  8. .1/2 spoon Ginger paste.
  9. 1/2 cup Tomato puree.
  10. .As taste Salt.
  11. 1/2 spoon Haldi..
  12. 1/2 spoon Red chilli powder.
  13. .1/2 spoon Garam masala powder
  14. .2 tsp chopped green coriander
  15. .2 laddle Mustard oil..

Steps to make to make Fish gravy with boiled rice

  1. Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de.
  2. After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le.
  3. Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de.
  4. Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de.
  5. Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein.
  6. Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Fish gravy with boiled rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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