Recipe of Any-night-of-the-week Tin fish stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tin fish stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tin fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin fish stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tin fish stew estimated approx 20minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Tin fish stew using 9 ingredients and 3 steps. Here is how you cook it.

Simple and nice

Ingredients and spices that need to be Make ready to make Tin fish stew:

1. 400 g tin fish
2. 1/2 red pepper
3. 1/2 yellow pepper
4. 1/2 green pepper
5. 1 onion
6. 1 table spoon Benny spice
7. 1 tea spoon mixed herbs rajah
8. 2 table spoons oil
9. 1/4 cup water

Instructions to make to make Tin fish stew

1. Fry onion until tender add all diced peppers
2. Add rajah take the bones out of the fish then add your fish
3. Add Benny spice and water let it steam for 7minutes

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So that is going to wrap this up with this special food Simple Way to Make Quick Tin fish stew. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!