Recipe of Favorite Half Ripe Plantain Meshed With Smoked Fish vegetable sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Half Ripe Plantain Meshed With Smoked Fish vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Half Ripe Plantain Meshed With Smoked Fish vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half Ripe Plantain Meshed With Smoked Fish vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Half Ripe Plantain Meshed With Smoked Fish vegetable sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

This is so delicious

Ingredients and spices that need to be Prepare to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce:

1. 5 pieces half ripe plantain
2. 2 big black smoked fish dry
3. 5 red fresh tomatoes
4. 4 yellow pepper
5. 1 big purple onions
6. Cray fish small quantity
7. 1 Seasoning
8. to taste Sea salt
9. 2 bunches fresh vegetables
10. Groundnut oil not much

Steps to make to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce

1. Peel the back of plantain and cut as in the pic above
2. Put some little water and add salt put on heat and cook until soft remove from heat and drain out the remaining water out
3. Wash the vegetables and shred set aside
4. Dice the pepper,onion and tomatoes
5. Blend the crayfish
6. Wash the dry fish and remove the bones
7. Put a clean pot on heat and pull the oil and bleach a little
8. Put the onions,pepper and tomatoes until a little dry
9. Add the fish and crayfish
10. Add seasoning and salt
11. Add the vegetables last and stir them together
12. Serve it with the plantain and is ready to eat

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