Recipe of Favorite Margi special

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Margi special. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Margi special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margi special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margi special is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margi special estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Margi special using 9 ingredients and 4 steps. Here is how you cook that.

This is for my borno people,Is one of my best.take it will cool drink I took mine with spirit.

Ingredients and spices that need to be Get to make Margi special:

1. Cat fish
2. Vegetable
3. Yakuwa
4. Onions
5. Pepper
6. Maggi
7. Salt
8. Oil
9. Curry

Instructions to make to make Margi special

1. Wash your cat fish very well, cut all the vegetables
2. In a put start by putting the vegetables follow by the cat fish than your cut onions and pepper, maggi,salt,curry and oil
3. Repeat the process two to three times before putting it on fire on a low heat
4. Cook for 40 mins and serve with towun shinkafa or white rice.

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So that is going to wrap this up with this exceptional food Recipe of Quick Margi special. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!