Recipe of Favorite Ofada Rice & Fish Stew

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Ofada Rice & Fish Stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ofada Rice & Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada Rice & Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ofada Rice & Fish Stew using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ofada Rice & Fish Stew:

1. 2 large sized fresh stock fish (kpanla)
2. 1 kg Tomatoes
3. 2 onions
4. 2 Knorr cubes
5. tablespoon Salt
6. 1/2 cup veg oil
7. 5 tatashe
8. 9 fresh pepper
9. Ofada rice cooked
10. vegetable for serving
11. dash curry powder

Instructions to make to make Ofada Rice & Fish Stew

1. Blend tomatoes, pepper, tatashe and onion into a paste and set aside
2. Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
3. Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
4. Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
5. Serve with ofada rice and steam vegetable

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So that's going to wrap this up for this special food How to Prepare Ultimate Ofada Rice & Fish Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!