Recipe of Homemade Abacha with fried fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Abacha with fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abacha with fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Abacha with fried fish using 7 ingredients and 8 steps. Here is how you cook it.

Nobody ever says no for this delious meal in the house

Ingredients and spices that need to be Make ready to make Abacha with fried fish:

1. 1/4 kg Dry abacha
2. 3 cksp Palmoil
3. Salt
4. 2 Maggi
5. 2 handful Ugba
6. 1 Onions
7. 1 Fish

Steps to make to make Abacha with fried fish

1. Soak the dry abacha in a warm water for 5minutes
2. Heat up pot on fire,when is dry.pour in palmoil bleach for 2minutes.
3. Cut the onion and fresh pepper.pour inside the palmoil.
4. Cut and wash the fish.stimmer for 5mins with salt.
5. Add the fish to the frying palmoil and fry for 2minutes.
6. Bring out the fish,bring down the palmoil allow it to cool a bit and add salt and pour in the abacha.
7. Mix very well with your hands.
8. Is ready to eat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Abacha with fried fish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!