Recipe of Quick Fish curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fish curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fish curry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish curry:

1. 500 grams Fish
2. 1/2 tea spoon Turmeric (haldi)
3. 2 tablespoons Garlic (lahsan) paste
4. 2 tea spoons Green Chilli (hari mirch) paste
5. to taste Salt (namak)
6. Mustard oil (sarso ka tel) for frying
7. 4 tablespoons For gravy:- Yellow mustard seed (pila sarso)
8. 4 tablespoons spoons Coriander seeds (dhaniya)
9. 8-10 Garlic cloves (lahsan)
10. 3-4 Whole red chilli (sabut lal mirch)
11. 8-10 Black pepper (kali mirch)
12. ¼ tea spoons Fenugreek seeds (methi)
13. ½ teaspoon Turmeric powder (haldi)
14. to taste Salt (namak)
15. 4-5 tablespoons spoons Coriander leaves (hara dhaniya), chopped
16. Tomato (tamater), cut into big pieces 2
17. 4 tablespoons spoons Mustard oil (sarso ka tel)

Steps to make to make Fish curry

1. Clean, wash and the fish
2. Marinade fish with turmeric, red chilli, garlic and green chilli paste.
3. In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.
4. Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper.
5. Heat mustard oil in a pan and add fenugreek seeds
6. Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears.
7. Now add chopped tomato, turmeric powder, salt and let it cook for few minutes
8. Then add 2 cups of water and let it simmer for 8-10 minutes.
9. Now add fried fishes and let it simmer for 5-7 minutes.
10. Finish it with chopped coriander leaves and serve this with steamed rice.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Fish curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!