Recipe of Speedy Black pomfret in spicy soy sauce #newcookschallenge

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Black pomfret in spicy soy sauce #newcookschallenge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black pomfret in spicy soy sauce #newcookschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pomfret in spicy soy sauce #newcookschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook it.

Deep fried pomfret fish with dry seasoned soy sauce gravy is a perfect combination for steamed rice #newcookschallenge #mycookbook

Ingredients and spices that need to be Get to make Black pomfret in spicy soy sauce #newcookschallenge:

1. 1 whole pomfret fish (deep fried)
2. Onion (sliced)
3. Garlic (sliced)
4. Ginger (sliced)
5. Red small chili (sliced)
6. Curry leafs
7. Soy sauce (salty)
8. Soy sauce (sweet)
9. Oyster sauce
10. to taste Salt
11. Turmeric powder (to marinate fish)

Steps to make to make Black pomfret in spicy soy sauce #newcookschallenge

1. Fry all the sliced ingredients, add sauces, saute and mix well
2. Deep fry marinated (salt & turmeric) whole fish
3. Pour the cooked sauce on the fried fish

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So that's going to wrap this up for this special food Recipe of Quick Black pomfret in spicy soy sauce #newcookschallenge. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!