Recipe of Speedy Fisherman soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Fisherman soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fisherman soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fisherman soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fisherman soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fisherman soup estimated approx 35mins.

To get started with this recipe, we must first prepare a few components. You can cook Fisherman soup using 14 ingredients and 9 steps. Here is how you can achieve it.

Soup of the riverine people of rivers. Popularly called fisherman soup because it’s believed to be a soup prepared by wives of fishermen from their take home catch which usually includes a variety of sea foods. I love the simplicity and the nourishment this meal gives. You can desire to have it alone or with swallow. I love to build the flavour profile of this soup by first heating up the yellow pepper and onions in the palm oil. And that makes a whole lot of difference with the aroma. Enjoy

Ingredients and spices that need to be Get to make Fisherman soup:

1. 1 kg Fresh fish
2. 6 seeds Fresh yellow pepper (sliced)
3. 1 medium sized onions (sliced)
4. 2 cooking spoons palm oil
5. Seasoning
6. Salt
7. 15 pieces Dried red prawn
8. Cocoyam powder or freshly cooked cocoyam (pounded)
9. 1 cup Ngolo
10. 4 pieces Snails (par-boiled)
11. 2 cups Perewinkle
12. 10 large Fresh shrimp
13. Small quantity uziza seeds (pounded)
14. 2 handfuls Uziza leaves (sliced)

Instructions to make to make Fisherman soup

1. Place a pot on heat and add the palm oil to heat up a bit
2. Pour in the sliced pepper and onions and stir for like 20seconds
3. Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
4. Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
5. Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
6. Add the cocoyam powder and uziza leaves and perewinkles and shrimps
7. Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
8. Ready and set!
9. Crab is also an essential ingredient in this soup but i could not get one to buy

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Fisherman soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!