Recipe of Ultimate Fish Stew

Fish Stew

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Fish Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Stew estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish Stew using 6 ingredients and 7 steps. Here is how you cook that.

This kind of fish is difficult to find in our side of the country. When I found it I was so happy.

Ingredients and spices that need to be Get to make Fish Stew:

  1. 1 big fish, raw
  2. 3 tomatoes
  3. Tomato paste
  4. Cooking oil
  5. Salt
  6. 1 onion

Instructions to make to make Fish Stew

  1. Remove the intestine of the fish then wash and cut to pieces.
  2. Cut to o smaller further pieces
  3. Add cooking oil in a pot and heat after adding onions
  4. Add the tomatoes, then tomato paste.
  5. Add 2 cups of water and a pinch of salt.
  6. Let the water boil then dip the fish.
  7. Cook as you cover till you feel its ready and the soup is thicker. Like this

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fish Stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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