Simple Way to Make Speedy Porriage ukwa with dry fish

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Porriage ukwa with dry fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Porriage ukwa with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porriage ukwa with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you cook that.

This delicacy is a special one because of the cost.but we enjoyed it.

Ingredients and spices that need to be Take to make Porriage ukwa with dry fish:

1. 5 cups Ukwa
2. Salt
3. 3 pieces Fresh pepper
4. 1 Maggi
5. 1 teaspoon Potash
6. I medium size smoked titus fish

Steps to make to make Porriage ukwa with dry fish

1. Wash and boiled ukwa in a pressure pot.
2. Add 1teaspoon of potash in it and boiled for 50minutes.
3. Boil smoked fish with a pinch of salt for 10minutes.
4. Allow the pressure pot to cool at least for 5minutes.open
5. Drain out the water.pour in palmoil.
6. Add sliced pepper,smoked dry fish and salt.use hand and mix very well.
7. Mix very well at least for 1min to make the ingredients enter very well
8. Put back on heat and lower the heat.simmer for 2minutes.
9. It can be enjoyed along with the water you drained out.

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So that's going to wrap this up with this special food Recipe of Homemade Porriage ukwa with dry fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!