Simple Way to Prepare Any-night-of-the-week Stewed fish

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Stewed fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed fish using 8 ingredients and 4 steps. Here is how you can achieve that.

I really like fish stew its nice.

Ingredients and spices that need to be Get to make Stewed fish:

1. 2 tbsp oil
2. 1 whole pre fried fish
3. 1 onion - chopped
4. 2 Large tomatoes - sliced
5. 1/2 small hoho
6. 4 garlic cloves
7. 1/4 handful Dania
8. Salt

Instructions to make to make Stewed fish

1. Put oil in a sufuria, add in onions and stir until soft then add in garlic. Stir until a sweet smell is produced.
2. Then add in chopped hoho and fry for one minute. Then add in chopped Dania.
3. Then add in the chopped tomatoes. Stir well. Add in salt and dissolve royco in 1/4 cup of water.
4. When boiled, add in the all ready deep fried fish. Boil for 5 minutes then serve.

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So that's going to wrap this up with this special food Recipe of Perfect Stewed fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!