Simple Way to Prepare Favorite Dry fish pepper soup with garden egg leaves

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Dry fish pepper soup with garden egg leaves. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry fish pepper soup with garden egg leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish pepper soup with garden egg leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you can achieve it.

I enjiyed the meal with boiled yam

Ingredients and spices that need to be Get to make Dry fish pepper soup with garden egg leaves:

1. 2 medium sized dry fish
2. Salt
3. Handful Garden egg (leaves)
4. 1 teaspoon dry pepper
5. 1/2 teaspoon pepper
6. 1 Ehuru
7. 1/2 teaspoon Uziza seeds
8. 1/2 teaspoon Uda

Steps to make to make Dry fish pepper soup with garden egg leaves

1. Wash the dry fish with warm water and salt.
2. Boil with half cup of water and maggi.
3. After 20minutes add 2cups of water.boil for 3minutes.
4. Blend the uziza and uda together.
5. Add both the blended uda and uziza.and salt and pepper.
6. Wash the ehuru and add.
7. Boil for 20minutes.
8. Wash and cut the garden egg leaves.
9. Enjoy this particular meal with boiled yam or garri.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Dry fish pepper soup with garden egg leaves. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!