Simple Way to Prepare Perfect Steamed vegetables

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Steamed vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steamed vegetables estimated approx 2 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.

I just thought to myself that I need to cut down or totally take off the cholesterol in my dad's meal. Steaming is a good cooking method that retain all the nutrients in our meal, so I opted for this method instead of the usual sautéing method or boiling. I added a handful size of protein(smoked flaked fish) into the meal. Trust me my dad enjoyed it.

Ingredients and spices that need to be Prepare to make Steamed vegetables:

1. 1 small size cabbage
2. 1 big size carrot
3. 1 medium size onion
4. 1 small size cucumber
5. Salt
6. 1 tsp Cameroon pepper
7. Flaked smoked fish(optional)

Instructions to make to make Steamed vegetables

1. Slice the cabbage and wash in salted water
2. Chop the onion and carrot and wash in salted water. Slice the washed cucumber
3. Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes.
4. Ready to serve. Flake fish can be added to the vegetables after steaming

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Steamed vegetables. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!