Step-by-Step Guide to Make Any-night-of-the-week Mach e vat e bangali-a lunch thali

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mach e vat e bangali-a lunch thali. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mach e vat e bangali-a lunch thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mach e vat e bangali-a lunch thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mach e vat e bangali-a lunch thali is For2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mach e vat e bangali-a lunch thali estimated approx 1hr.30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you cook it.

#week2of5 favourite lunch. Today I prepared a Bengali regular lunch thali with some vegetables and fish

Ingredients and spices that need to be Take to make Mach e vat e bangali-a lunch thali:

1. 5 pointed gourds
2. 2 chopped onions
3. 3 tsp salt
4. 25 gms green chillies
5. 1/2 cup mustard oil
6. 2 tomatoes(pieces)
7. 1/2 cup water
8. 1 tsp black pepper
9. 150 gms water spinach
10. 1/4 cup split bengal gram
11. 1 tsp asafoetida
12. 1 tsp cumin powder
13. 2 tsp coriander powder
14. 1 tsp celery seeds paste
15. 2 tsp ginger paste
16. 2 potatoes
17. 100 gms mourala fish
18. 1/2 cup capsicum
19. 1/2 tsp sugar
20. 2 tsp turmeric powder
21. 3 dry chillies

Steps to make to make Mach e vat e bangali-a lunch thali

1. Potol poda: At first,roast the pointed gourd with oil in gas.
2. After the roast, smash them in the plate.
3. Chop tomato,green chilli and put it in pan with oil
4. Add roast,smash pointed gourd in it and saute with salt and black pepper.
5. Serve with onion.
6. Kalmi chana dal ghonto: chop spinach and potato.
7. Boil the lentil
8. Add dry chilli,asafoetida in pan.
9. Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
10. Now,saute it and add chana dal in pan
11. After steaming in pan, saute the spinach chana dal mixture
12. Saute it till dry and serve.
13. Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
14. Saute for 5 mins, then add mourala fish.
15. Which is marinate by salt and turmeric powder.
16. Now, steam the mixture for 3 mins and again saute with salt.
17. Then, add coriander, turmeric masala powder with green chilli.
18. After saute the recipe will be complete.
19. Serve all three recipes with rice.

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