Step-by-Step Guide to Make Homemade Deep fry dry fish

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Deep fry dry fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fry dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fry dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Deep fry dry fish using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Deep fry dry fish:

1. 500 g fresh fish
2. to taste Salt
3. Oil to fry

Steps to make to make Deep fry dry fish

1. Remove scales and clean fish especially In the gills
2. Cut I to 2 pieces and add salt to taste
3. Heat oil in a pan and dry fry the fish on both sides
4. Serve with kachumbari and ugali
5. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Homemade Deep fry dry fish. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!