Step-by-Step Guide to Make Quick Miyar gyada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Miyar gyada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Miyar gyada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar gyada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Miyar gyada using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Miyar gyada:

1. Blended tomatoes, onion, scotch bonnet
2. Spinash
3. Vegetable oil
4. Maggi star, salt, seasoning nd spices
5. Granded peanut
6. Sliced onion
7. Meat nd fish

Instructions to make to make Miyar gyada

1. Wash d meat nd set aside.put in a pot, add slices onion nd ginger nd garlic paste, seanoning of choice, salt nd maggi.
2. Allow it boil for some minutes nd set aside.
3. Heat vegetable oil in a pot nd put onion saute for 2 mins add d blended ingredient.
4. Allow it to cook for some minutes add d meat nd d stock.
5. U can add little water nd stir.allow it to boil for some minutes and also add in ur fish.
6. Put d granded peanut wit d seasoning nd spices also add a pinch of salt.allow it to cook for 5mins.add ur choped spinash nd slices onion.allow them to cook 4 5mins and bring it down.
7. U can eat yr soup wit tuwo, masa, fankaso nd pounded yam.its so delicious😋😋try it nd tnk me letter.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Miyar gyada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!