Step-by-Step Guide to Make Ultimate Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) using 16 ingredients and 4 steps. Here is how you cook it.

#bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many delicious Bengali dishes. They can also be substituted with anchovies. Very easy to prepare, these crunchy snacks can be relished as a side dish or as an appetizer with kasundi (mustard sauce) or any homemade chutney.

Ingredients and spices that need to be Prepare to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

1. 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
2. 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
3. 2 tbsp. rice flour
4. 1 small onion, chopped
5. 1-2 green chilies, chopped
6. as needed coriander leaves, chopped
7. 1 tsp. ginger-garlic, grated
8. to taste salt
9. 1/2 tsp. turmeric powder
10. 1 tsp. roasted cumin powder
11. 1 tsp. nigella seeds (kalonji)
12. 1/4 tsp. pepper powder
13. pinch baking soda (opt)
14. 1/2 tsp. red chilli flakes
15. 1 tsp. mustard oil
16. as needed oil to deep fry

Steps to make to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
3. Drain on a kitchen towel.
4. Serve as an appetizer with any chutney or kasundi (mustard sauce).

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!